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Chest Cold Vinegar
1 Large onion (sliced)
1/2 Cup Dried Mullein Flowers
7 Cloves Garlic (crushed)
2 Tablespoons (Crushed or grated) Horseradish
2 Tablespoons Fresh Grated Ginger
2 Tablespoons Honey
Apple Cider Vinegar
Fill jar with layers of these ingredients until full. Then top with Apple Cider Vinegar Refrigerate and use after 24 hrs. Take 2-3 teaspoons of the juice 2-3 times daily. Keeps for 6 Weeks.
*author unknown*
Tension is who you think you should be. Relaxation is who you are.
~ Chinese Proverb
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The Anglo-Saxons used marjoram in a headache plaster, and thought that the herb was beneficial for coughs. Marjoram was highly esteemed in physic gardens, and grown politically for used in herbal medicines. Mixed with honey, it was applied to the skin to remove bruises, and an aromatic oil was extracted from the herb to treat stiff joints and aching muscles. Marjoram juice was thought to relieve toothache, and a marjoram, sage, and rosemary mixture boiled in wine was used as a paste to paint over black teeth. The flowers of the herb were made into a strong, hot infusion and inhaled to ease tightness of the chest, and the dried leaves were used as snuff to relieve a stuffy nose.
